CSA Salsa

Back in October, our farm box arrived with a bag full of hot peppers. I’ve never made salsa before, but in keeping with my goal to not waste a single vegetable from those boxes, I decided it was time for salsa. I wanted something of a roasted salsa, so this is what I came up with – it was a surprising hit with the family.

10 small-ish hungarian wax peppers, seeded, cut in half and roasted until charred on the edges
Approx 1-2lbs tomatoes, seeded, halved and roasted until charred
1/2 onion, chopped
Half a bunch of chopped cilantro
1 TBSP white vinegar
Juice from 1 lime
Salt to taste
Blitz everything in the food processor until it reaches the texture you prefer.